How to Make Almond Milk (Recipe + Variations) (2024)

FAQs

How do you make almond milk better? ›

Flavor boosters: if you love vanilla almond milk like I do, you'll want to add some vanilla extract, honey and a pinch of sea salt. You don't need much but it gives the almond milk such a delicious flavor.

Making homemade almond milk starts with soaking almonds overnight in cool water. The water is then drained out and the almonds are added to a blender along with fresh water, salt, and any additional add-ins (such as dates for sweetness or vanilla, cacao powder, or berries for flavor variations).

Ingredients Needed to Make Almond Milk

Start with a ratio of 1 cup almonds to 2 cups water when making almond milk. This makes a milk that is roughly the consistency of 2% milk. If you'd like a thinner milk, use more water next time; for thicker milk, use less.

The main difference between them is that almond milk has fewer calories than regular milk. Almond milk is prepared by blending almonds with water and then draining the mixture to remove solids. Many manufacturers of almond milk add supplements to it to match the nutrient levels of regular milk.

My general rule of thumb is to soak almonds for at least 12 hours and up to 48 hours—any longer and your almonds may start to spoil or sprout. The easiest way to do it is simply to set up the soak before bed and let them sit overnight. You'll have creamy, dreamy almond milk just in time for your morning cup of coffee.

Homemade nut milk also tastes way better than store bought! It actually has the natural flavour of nuts and you can add your own personal touch such as cinnamon, nutmeg, dates, maple or vanilla bean.

Three simple ingredients create our simply delicious Organic Almondmilk. Water, almonds and sea salt blend together for dairy-free goodness in its purest form. Smooth and versatile with zero compromise. Certified organic.

If you want a thicker and more creamy almond milk, you can use 2 cups of almonds to 3 cup of water. If you have a powerful blender like a Vitamix, it will be able to blend this no problem.

Almond milk is made from almonds that have been soaked in water. The almonds are usually blended, and the liquid is strained to remove solids. Not all almond milk is the same: Some options offer more nutrition.

I've made almond milk with soaked and unsoaked nuts, and both methods work as long as your blender is strong enough. Soaking the nuts, however, cuts down on the amount of phytic acid.

Is it cheaper to make almond milk or buy it? ›

The Verdict. If you're purely looking at numbers, the answer is clear: It's mostly cheaper to buy packaged milk than to DIY. This is likely because non-dairy milk producers buy massive quantities of nuts in bulk, which reduces cost significantly.

Yes and no. If you're making nut milk and using a ton of nuts to make only a few cups of milk, then yes, it's quite pricey. However, if you're making oat milk, it would end up being even cheaper than buying it from the store.

Cons of almond milk

It's not a good source of protein. It may contain carrageenan, which may cause digestive issues in some people. There are some environmental concerns about the amount of water used to cultivate almonds.

If, like many of us, you're looking to pump up the protein and fiber in your meals to maintain a healthy weight and feel satisfied, oat milk may be the milk alternative to add to your cart, as it contains more of each macronutrient.

Once opened, store-bought almond milk lasts for up to 10 days when kept in the refrigerator. Homemade almond milk perishes more quickly. “It will separate when it sits for a few hours. Give it shake and it's good as new, but I would use homemade almond milk within 3 days,” White says.

It's the best of both worlds if you take your cream with a little coffee. So saying, the only way to add milk flavor to your almond milk would be to add milk components. Lactose (sugar), whey and casein (proteins), butter fat, and more all contribute to the flavor of milk.

Almond milk: Almond milk is a popular choice for smoothies, cereal, and other cold drinks, but it can be a bit trickier to use in cooking and baking. While it can be heated, it has a tendency to separate and curdle at high temperatures, so it's best to use it in recipes that don't require a lot of heat.

Almond milk is also terrific in place of dairy milk in French toast, bread pudding, mashed potatoes, creamy bisques or curries, ice cream (churned), baked goods and, of course, smoothies and milkshakes.