What is the secret to making the best cookies?

The key is to always use top-quality ingredients as they'll result in a better cookie; it really is that simple. Always use butter. Choose the right sugar. Choose the right flour. Check your flour is in date. Choose the right kind of chocolate. Cream the butter and sugar. Beat in the eggs. Fold in the flour. More items...

What is the secret to making cookies soft and chewy?

Cornstarch helps product soft and thick cookies . Using more brown sugar than white sugar results in a moister, softer cookie. An extra egg yolk increases chewiness. Rolling the cookie dough balls to be tall and lumpy instead of wide and smooth gives the cookies a bakery-style textured thickness.

What makes cookies chewy instead of crispy?

The ingredients you use and how you shape your cookies both play an important role in whether your cookies turn out crispy or chewy. The type of flour and sugar you use, if your cookie dough contains eggs, and whether you use melted or softened butter all factor into the crispy-chewy equation, too.

Do you flatten cookie dough before baking?

Flattening the cookie dough provides more surface area that comes into contact with the ice bath, shortening the time it takes to chill. Then submerge the dough in the ice water and let it chill. After 20 minutes the dough will be completely chilled and ready for baking.

How do you make cookies soft and chewy vs hard and crisp?

Different types of sugars affect the texture because they absorb different amounts of water. Remember moisture is the key! White sugar creates crispier cookies and brown sugar creates chewier cookies .

What does brown sugar do in cookies?

Brown sugar, meanwhile, is dense and compacts easily, creating fewer air pockets during creaming —that means that there's less opportunity to entrap gas, creating cookies that rise less and spread more. With less moisture escaping via steam, they also stay moist and chewy.

Should butter be melted for chocolate chip cookies?

Melted butter is best suited for drop doughs such as chocolate chip, peanut butter, and sugar cookies, as well as most cookie bars. You can usually adapt recipes that don't originally call for melted butter to use this technique if you're looking for an even fudgier texture.

What are 3 factors that contribute to a chewy cookie?

Brown sugar is key. Brown sugar has molasses in it which is like a more liquid ingredient. ... Use baking soda / powder. It helps give your cookie a little rise which makes the center a little more chewy/cakey hence sort. Freeze your cookie dough before scooping. May 17, 2018

Why do you put corn syrup in cookies?

So, when you mix corn syrup into your cookie batter, all of that moisture will make and keep your baked cookies deliciously tender . The texture of cookies benefits from corn syrup as well. As you combine your ingredients to make your cookie batter, corn syrup will pull some of the surrounding air into your batter.

How do you add moisture to cookies?

Use a higher ratio of brown sugar to white sugar . Brown sugar contains molasses, which adds moisture to the cookie dough and helps create a softer texture. Use melted butter instead of room-temperature butter. Melted butter incorporates more easily into the dough, creating a more cohesive and pliable dough.

What makes a cookie the best?

The best cookies have layers of texture . A slightly crisp outer shell that holds up to some heat with an inner core that's soft and chewy. Premium cookies taste great at room temperature, straight out of the fridge or slightly heated. Creating cookies in small batches is key.

What is the most important thing in cookies?

Flour is the main ingredient that provides structure in a cookie – without it, there would be no cookie! The gluten in flour forms a web of sorts – the framework that catches the air bubbles/gasses given off during rising. This helps provide the structure.

The Best Peppermint Chocolate Chip Cookies Recipe (2024)

Published on December 11, 2023 by Chahinez Leave a Comment

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These peppermint chocolate chip cookies have classic chewy centers and are packed with loads of candy cane pieces and melty chocolate chips. Follow along with this easy recipe to find out how to make these festive holiday cookies.

Since you are here looking for the perfect holiday cookie, check out theseChocolate Peppermint Crunch Cookies, theseCandy Cane Peppermint Shortbread Cutout Cookies, or thisFestive Marbled Christmas Sugar Cookie Recipe.

Jump to Recipe

This post is sponsored by my friends over at Imperial Sugar.All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Lifestyle of a foodie possible.

The Best Peppermint Chocolate Chip Cookies Recipe (1)

This is the Best Peppermint Chocolate Chip Cookies

These Peppermint Chocolate Chip Cookies stand out as a perfect example of satisfying flavor and festive delight. Their combination of rich chocolate and icy peppermint creates a pairing of flavors that are a treat to your taste buds.

The texture is perfect, achieving a balance between the crispy edges of the cookies and a gooey center. What truly sets these cookies apart, however, is the ingenious infusion of peppermint essence. Each bite is like a celebration of the holidays.

The Best Peppermint Chocolate Chip Cookies Recipe (2)

Ingredients for this Peppermint Chocolate Chip Cookies Recipe

Make sure to scroll down to the recipe card at the bottom of the page for the detailed ingredient measurements.

Unsalted Butter:gives structure and richness to the cookies. Make sure it is slightly softened when you’re ready to use it.
Imperial Sugar Brown Sugar:adds moistness as well as sweetness.
Imperial Sugar Granulated Sugar:adds a pure sweet flavor without extra additives.
Egg:is the glue that holds the shape of the cookie together.
Vanilla Extract in the base of the cookies enhances the strength of the flavors.
Flour:mixes with the wet ingredients to create a smooth and soft dough.
Corn Starch:helps the cookie have a softer center and prevents too much spreading.
Baking Soda:helps the cookies rise and makes them airy so they’re not too dense.
Salt:added in all desserts helps balance out the sweetness.
Semi-sweet Chocolate Chips:brings flavor and gooey texture when hot, and a crunchy snap when cold.
Candy Canes:Crushed-up peppermint chips give these perfect cookies their Christmas spirit.

Why Imperial Sugar?

The texture of cookies is directly correlated qith the quality of the sugar that you use so I had to make sure I used something that would translate into the most perfect chewy cookie texture. Imperial Sugar does just that so next time you see it in stores, grab a bag and use it in your baking :)!

The Best Peppermint Chocolate Chip Cookies Recipe (3)

How to Make the Peppermint Chocolate Chip Cookies

Make sure to scroll down to the recipe card at the bottom of the page for the full step-by-step instructions!

Preheat the oven, then line a baking sheet with parchment paper or Silpat.
In a large bowl, cream the butter and both sugars together with a stand mixer or rubber spatula.
Add in the vanilla and egg yolk and mix until everything is smooth and well incorporated.
Add in the dry ingredients over the wet ingredient mixture, starting with the flour, cornstarch, baking soda, and salt, and mix again.
Lastly, fold in the chocolate chips and crushed candy canes. Then using a large cookie scoop, scoop out the cookie dough into 10 4-tablespoon cookie dough balls and place them on the prepared baking sheet.
Place them on the prepared baking sheet and bake. Don’t worry if they look underdone or gooey in the middle. That’s what we’re going for, they will continue to bake even after you pull them out of the oven to cool.
Top the cookies with extra chocolate chips and crushed peppermint candies as soon as they come out of the oven. Keep them on the cookie sheet for 5 minutes then transfer to a cooling rack to get them to room temperature.

The Best Peppermint Chocolate Chip Cookies Recipe (4)

The Best Peppermint Chocolate Chip Cookies Recipe (5)

Why You Need to Make this Recipe!

These peppermint chocolate cookies only require a few simple ingredients that you can easily find at grocery stores.
These are the perfect Christmas cookies to get you and your household ready for the holiday season.
This is a great festive cookie to take to a holiday cookie exchange!

Frequently asked questions – FAQ

How to Store Peppermint Chocolate Chip Cookies

Store your cookies in an airtight container and put them in the fridge for up to two weeks.

You could also freeze them for up to a few months. If you want to put in extra effort and ensure these chewy cookies stay as fresh as possible, use plastic wrap before placing them inside the container.

The Best Peppermint Chocolate Chip Cookies Recipe (8)

Where Can I Find Peppermint Candy?

You can find peppermint sticks at your local grocery store in either the candy aisle or the baking aisle. They’re usually only available during the holiday season. I love to stock up on them during the months of November and December but you could also find them on Amazon!

Can I Make these Candy Cane Chocolate Chip Cookies Ahead of Time?

Of course! It would be a great idea to make a large batch at the start of holidays to be better prepared!

Simply make the cookie dough, flash freeze the balls on prepared baking sheets in the freezer, then keep them in an airtight container in the freezer until you’re ready for fresh cookies.

Allow the cookies to thaw before baking and enjoy!

The Best Peppermint Chocolate Chip Cookies Recipe (9)

What If I Don’t Use Semi-Sweet Chocolate Chips?

Instead of semi-sweet chocolate chips, you could use dark chocolate chips for less sweetness, milk chocolate chips for more sweetness, or white chocolate chips for a whole different flavor.

What Other Flavors Could I Try?

Add different types of chocolate chips into the cookie dough for a fun twist on these. White chocolate chips pair so well with the peppermint flavors.
For an even stronger peppermint flavor, add a little peppermint extract to the cookie dough.

The Best Peppermint Chocolate Chip Cookies Recipe

Peppermint chocolate chip cookies

These peppermint candy cane chocolate chip cookies are the ultimate leave-out for Santa cookies! They are soft and chewy with crunchy pieces of candy cane in there!

5 from 3 votes

Ingredients

½ cup butter Slightly softened
½ cup brown sugar
¼ cup granulated sugar
1 egg
1 tsp vanilla extract
1& ½ cup flour
2 tablespoon corn starch
½ tsp baking soda
½ tsp salt
¾ cup semi sweet chocolate chips more for topping
5 candy canes crushed up, more for topping

Instructions

Preheat the oven to 350F, then line a baking sheet with parchment paper or silpat.
In a medium bowl, cream the butter and both sugars together. Add in the vanilla and egg and mix until everything is smooth and well incorporated.
½ cup butter, ½ cup brown sugar, ¼ cup granulated sugar, 1 egg, 1 teaspoon vanilla extract
Add in the dry ingredients over the wet ingredient mixture, starting with the flour, corn starch, baking soda, and salt. Stir just until combined.
1& ½ cup flour, 2 tablespoon corn starch, ½ teaspoon baking soda, ½ teaspoon salt
Fold in the chocolate chips and crushed candy cane pieces, then using a large cookie scoop, scoop out the cookie dough into 10 4-tablespoon cookie dough balls and place on the prepared baking sheet.
¾ cup semi sweet chocolate chips, 5 candy canes
Place them on the prepared baking sheet and bake for 10 minutes. Don't worry if they look underdone or gooey in the middle. That's what we want, they will continue to bake even after you pull them out of the oven to cool.
Top the cookies with extra chocolate chips and crushed candy cane pieces as soon as they come out of the oven, cool on the cookie sheet for 5 minutes then transfer to a cooling rack.

Notes

To measure out the flour, use the spoon and sweet method. Spoon the flour into the measuring cup and sweep the excess off with a flat knife or spatula. This will give you a more accurate measurement next to weightings. (USE A KITCHEN SCALE IF YOU HAVE)
The tops will be puffy when you pull these cookies out of the oven but it’s okay because they will deflate as they rest and cook a little longer on the baking sheet while cooling.

Nutrition

Calories: 302CaloriesCarbohydrates: 39gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 42mgSodium: 255mgPotassium: 121mgFiber: 2gSugar: 21gVitamin A: 314IUCalcium: 26mgIron: 2mg

Keyword candy cane chocolate chip cookies, chocolate chip candy cane cookies, chocolate chip Peppermint cookies, Peppermint chocolate chip cookies, Peppermint chocolate chip cookies recipe

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