Classic Italian Gremolata Recipe (3 Ingredient Parsley Sauce) (2024)

FAQs

What is gremolata sauce made of? ›

Gremolata is traditionally made with just three ingredients: flat-leaf parsley, fresh garlic, and lemon zest. You finely chop the parsley, then mix it with grated garlic and lemon zest (which work together to tame the bitter herb into gentle submission).

Parsley sauce is a quick and simple sauce that can be extremely delicious. This parsley sauce recipe is made of fresh parsley, butter, English mustard, milk, and flour. It's a great way to give a basic white sauce a gentle flavor and use an abundance of parsley.

While gremolata only further mixes in a citrus zest for a bitter note, in a chimichurri, acid is a central component. Whether it's vinegar or citrus, this tang cuts through smokey and meat flavors and lends chimichurri its status as the perfect grilling accompaniment.

Have you ever made a chimichurri sauce? It's an Argentine sauce or condiment, similar to pesto, that is popular throughout South America. This basic version uses fresh parsley, oregano, garlic, oil and vinegar and a little bit of chili pepper, though the variations on this theme are endless.

Meaning of gremolata in English

a mixture of parsley, garlic, and lemon, eaten in small amounts with meat or fish: Italians often finish stews with a scattering of gremolata.

They can be used as an ingredient in recipes such as meatballs and meatloaf or added as a flavoring at the end of cooking. Whole leaves can be incorporated into salads and used as a garnish.

Italian parsley (sometimes known as flat-leaf parsley) is a green herb with serrated leaves and a clean, slightly peppery taste. Its flavor is stronger than that of its ruffled cousin, curly-leaf parsley.

Flat-leaf parsley (Petroselinum crispum neapolitanum, also known as Italian parsley) has a more robust flavour and smoother mouthfeel than curly parsley (P. crispum), and is also easier to wash. Flat-leaf parsley surpassed its curly cousin as the green herb of choice about the turn of the last century.

gremolata (also called gremolada) is an Italian chopped herb condiment or dressing made with lemon zest, chopped parsley, and garlic.

Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint. Try this olive oil for marinating poultry and in dressings! Each bottle comes with a built-in pour spout.

What goes with gremolata? ›

You can use gremolata as a topping for grilled meat or fish (we adore it on snapper and lamb), or add a spoonful to creamy bisque or roasted vegetables for an elegant flavor upgrade. We even like to include green carrot tops in our gremolata for a zero-waste dish.

Which kind of parsley has more flavor? Italian (flat-leaf) parsley is known for its more robust flavor and is the better option for cooking. Curly parsley has a fainter flavor and does better as a fresh garnish.

Gremolata is a mixture of chopped parsley, garlic, and lemon zest. Persillade (pronounced “per-see-odd”) is simply chopped parsley and garlic. Although these are not technically sauces, I use them as a fresh bright finish to sprinkle over roasted or braised meats, pastas, and anything grilled.

The origin of its name is uncertain, though it is probably derived from the Basque tximitxurri, which means something like “a hodgepodge.” It has long since been internationalized, however, with a taste that reflects the manifold flavours brought by immigrants from different European countries.

It is commonly used to make pesto sauce, which is a blend of basil, pine nuts, garlic, olive oil, and Parmesan cheese.

Chimichurri sauce hails from Uruguay and Argentina. It's commonly made with olive oil, red wine vinegar, garlic, red pepper flakes, finely chopped parsley, and dried or fresh oregano.