Caramel Apple Sangria Recipe: Perfect Fall Sangria (2024)

FAQs

Is it better to make sangria the night before? ›

Cover the pitcher and refrigerate for at least 4 hours or preferably overnight. The sangria gets softer, sweeter, and much more delicious overnight in the fridge.

Red Wine

Sangria / Main ingredient

Any juicy fruits (such as citrus, berries, grapes, pineapple, mango, kiwi, etc.) would be delicious. Add fresh ginger: If you would like to give your sangria a bit of a kick, muddle in a few slices of fresh ginger.

Sangria needs a lot of ice

Sangria can be incredibly sweet — especially white sangria or any version that's mixed with soda. As a result, it can be harsh to drink it straight, depending on your palate. By adding ice to the mix, you introduce dilution that will help give a subtle-sweet flavor that isn't overpowering.

The best wine for sangria is Garnacha (also called Grenache) or Pinot Noir. Garnacha comes from Spain, so it's my top pick for authentic Spanish sangria! Choose an inexpensive wine (under $20) that you would enjoy on its own. Why Garnacha and Pinot Noir?

Don't skimp on the chilling time.

By chilling the sangria, you give the fresh fruits a chance to infuse the wine with sweet, fresh flavor. If you cut this time short, your sangria won't taste as fruity or as balanced. I let mine chill for at least 8 hours before serving, or overnight for the best flavor.

EU law says bottles from Spain are limited by law to less than 12% alcohol by volume (ABV). Bottles produced in the U.S. usually have between 5% and 15%. Sangria made with red wine is usually stronger than white wine punches.

The longer sangria sits in the refrigerator, the more the wine soaks into the fruit. I recommend refrigerating the sangria for at least 2 hours before serving, but preferably overnight.

7.5 % Alcohol

Red Spanish Wine base – Ruby Red Color Sweet and fruit forward with citrus notes Full and round flavor, sweet.

Orange: This is the classic citrus fruit people add to red wine-based sangria. Orange pairs perfectly with the next go-to fruit on this list. Apple: For a traditional take on a red wine sangria, go with apple. Just be sure to pick a variety you enjoy eating.

How to doctor up bottled sangria? ›

Combine a bottle with a bit of rum, orange liqueur, and fresh and frozen fruit, and you've just stretched it to serve 12 instead of four or five people.

What Is the Best Wine For Sangria? Any dry red wine will work, but we like to use fruity Spanish wine, such as Garnacha for the best flavor results. It doesn't have to be the most expensive bottle either. You'll be adding so many sweet ingredients to the wine that will dress it up.

It is recommended to add citrus, stone or tropical fruits for the perfect Sangria. If you prefer softer fruits such as berries, watermelon or melon, then add them just before serving so they don't get too soft and mushy. Don't forget to add a splash of sparkling water or soda for a little bit of extra fizz.

This is because wine oxidizes and takes on a sour, vinegary flavor if exposed for too long. Red wine and full-bodied white wine sangrias typically last between three and five days even with refrigeration, while light white wine sangrias can stay up to seven days.

Fresh fruit is ideal, but to serve this drink year-round, you can substitute frozen. Lemon-lime soda: Lemon-lime soda adds citrus flavor and a hint of bubbles to the sangria. Sugar: You'll use a small amount of granulated sugar in this recipe.

How far in advance can I make the sangria? You can make this sangria recipe up to 48 hours before serving it. Once again, the longer the fruit sits in the booze, the more it enhances the flavor of the sangria! This is one drink that you can make ahead of time and it will only keep getting better and better!

The sweetness in sangria should come from the fruit itself, and perhaps the wine, not from a soda like 7-Up. You won't get this lovely, fruity sweetness unless the sangria has a period to rest in the refrigerator. If you taste the sangria just after mixing it, you'll probably think it tastes harsh or unbalanced.

Ideally, refrigerate sangria for at least two hours or overnight. And, by the way, sangria can last in the refrigerator for several days. Add a half-liter of soda water just before serving over ice.

Serve as is, or with a bit more ice. Garnish with orange segments (optional). Store leftovers covered in the refrigerator for up to 48 hours, though best when fresh.