19 Hanukkah Dinner Recipes the Whole Family Will Love (2024)

FAQs

What is one food families like to eat for Hanukkah? ›

Latkes. These fried potato pancakes are possibly the best-known Hanukkah food. The oil used to fry them is a commemoration of the oil in the temple lamps. Made of shredded potatoes and onions much like hash browns, they're traditionally topped with applesauce and served as a side dish.

The eight days of Hanukkah are observed with the lighting of a menorah after sundown and meals featuring foods challah bread, kugel, potato latkes, jelly doughnuts called sufganiyot, and festive drinks.

From crispy latkes to tangy brisket to jammy sufganiyot. From shallow-fried potato latkes to deep-fried jelly doughnuts, traditional Hanukkah foods hinge on oil. Typically falling in December, the Jewish holiday, also called the Festival of Lights, celebrates the rededication of the Temple in Jerusalem.

"Among other rules, eating certain animals, primarily pigs and shellfish, is forbidden; meat must be ritually and humanely slaughtered; and dairy and meat aren't to be eaten at the same meal." Fish and plant foods are "neutral" (parve) and can be eaten with either meat or dairy.

How do you celebrate the first night of Hanukkah? You light the Menorah, say the blessings and sing a psalm. Then you eat potato latkes (pancakes) or donuts, because they are made in oil, and we commemorate the miracle of the oil in the Temple, which was only enough for one day, lasted 8 days.

Fried foods, like potato pancakes and jelly doughnuts, are prepared and eaten throughout the holiday to celebrate the miracle of Hanukkah: oil that kept the menorah (an ancient lamp) lit for 8 days instead of the 1 day it was supposed to last.

Potato Pancakes (Latkes)

Perhaps the most common traditional Hanukkah food found on the tables of Jewish families are potato pancakes, sometimes called latkes or levivot. Jews fill their holiday spreads with oil-fried foods during the holiday to commemorate the oil that lasted for eight days.

Can you eat cheese during Hanukkah? ›

"By the 14th century, there's quite a strong tradition that people eat cheese on Hanukkah and it's associated with Judith giving cheese to the enemy to make him drunk," Weingarten says.

In America, Hanukkah food typically refers to two things: latkes, Eastern European fried potato pancakes, and sufganiyot, jelly-filled doughnuts that are favored in Israel and increasingly popular here.

While the Hanukkah menorah is usually lit after sunset, a lazy weekend morning is also a great time to celebrate the Jewish holiday. So many traditional Jewish foods double as brunch favorites, from potato latkes (hash browns, anyone?) to doughnuts and challah.

In America, Hanukkah food typically refers to two things: latkes, Eastern European fried potato pancakes, and sufganiyot, jelly-filled doughnuts that are favored in Israel and increasingly popular here.

Many families give their kids a chatchka (a Yiddish word meaning “small gift”) for each of the eight nights of Hanukkah.

The most traditional gift for Hanukkah is gelt, which is Yiddish for “money” — given either in the form of real money or wrapped chocolate coins. These can be used to play the popular Hanukkah game, dreidel.