10 Tasty Recipes Using Hot Pepper Jelly (2024)

When we’re not making our own pepper jelly at home, we’re being gifted jars of pepper jelly from friends and family. It’s not always the easiest condiment to use, so we wanted to share some tasty recipes that use hot pepper jelly.

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Maybe you received a jar as a gift and you have no idea how to eat it. Or, maybe you’re also a pepper geek and you whipped up a few too many batches in your kitchen!

Either way, here are some of our recipe picks for when you have a jar of hot pepper jelly on hand and you’d like to cook with it.

Before we get into the recipes using pepper jelly, here are a few quick and simple ways to use the jelly on it’s own:

  • Use as a sandwich spread
  • Use it as a glaze for chicken, pork, and veggies
  • Serve it on a cracker with cheese, or mix into your favorite cream cheese dip.
  • Dab it on your eggs in the morning for a unique, sweet touch of flavor
  • Use it as a dipping sauce for any appetizer

1. Hot Pepper Jelly Meatloaf

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The best recipes are created by accident. Or in this case, during a cabinet clean-out! This pepper jelly meatloaf is a unique twist on a comfort food classic. Better yet, it calls for one of our favorite pepper jellies from Stonewall Kitchen. Any pepper jelly (even sweet pepper) would work great though. Check out the recipe over at A Family Feast.

2. Cranberry Pepper Jelly Sticky Wings

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This recipe for cranberry pepper jelly wings makes the perfect holiday appetizer. We love the idea of combining the flavors of jalapenos and cranberries. The mix of sweet and spicy is sure to please anyone you prepare this for. Head over to Southern Made Simple for the wing (and pepper jelly) recipe!

3. Turkey, Apple, and Cheese Paninis With Pepper Jelly

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Turkey and apple melted with cheese and topped with pepper jelly? Yes, please! You could make these into small bite-size sandwiches as an appetizer, or as one sandwich for yourself. The sweet and salty combo in this recipe along with the gooey cheese will make your mouth water. Head over to Saving Dessert for the full recipe!

4. Fireball Whiskey Glazed Chicken

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You read that correctly. This recipe calls for a tasty glaze made with hot pepper jelly and Fireball Whiskey. If you think that cinnamon whiskey doesn’t go well with chicken, think again. This chicken will will light up your taste buds. Check out the full recipe over at Plain Chicken.

5. Pepper Jelly Vinaigrette

Many recipes using hot pepper jelly are for cheesy, fried appetizers. This recipe is a refreshing and healthy way to use pepper jelly. If you’re looking to level-up a boring salad, look no further than this pepper jelly vinaigrette. Grab the recipe over at The Seasoned Mom.

6. Crispy Chicken Thighs With Red Pepper Jelly

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It’s no surprise at this point that chicken and red pepper jelly go incredibly well together. This recipe is very simple and you likely have most of the ingredients in your fridge already. We love any dish that has a crispy glaze. Head over to Amanda Frederickson for the recipe and cook a batch tonight!

7. Grilled Pineapple Pepper Jelly Pork Chops

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It can be difficult to find a good recipe to make tasty pork chops. If you have a jar of pepper jelly on hand, you’re in luck. Move over applesauce, there’s a new guy in town! These pork chops combine all sorts of sweet, mouthwatering flavors. Check out the full recipe over at Let’s Dish Recipes.

8. Hot Pepper Jelly Cheese Dip (With Bacon)

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The combination of pepper jelly and bacon is a match made in heaven. The sweet and salty combination is perfect for dips and spreads. Use this dip on a buttery cracker and enjoy at your next holiday gathering. Head over to Life, Love and Good Food for the recipe.

9. Sweet and Spicy Candied Bacon

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Did you know you can make your own candied bacon with pepper jelly? This candied bacon from Today’s Creative Life is tangy and sweet with a subtle kick. It’s perfect for breakfast sandwiches or eating alongside eggs.

10. Pepper Jelly Cheese Balls

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This recipe for pepper jelly cheese balls from Life Currents Blog includes a recipe for your own pepper jelly. You can either make your own, or use pepper jelly from a jar for this easy party appetizer.

Is your mouth watering yet? Our’s definitely is. If you love the combination of sweet and spicy, you may also really like our spicy habanero sugar or our Mexican fudge recipe.

Tell us in the comments if you have a favorite recipe or use for hot pepper jelly. It’s definitely a condiment that we don’t mind receiving in our holiday gift baskets!

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Crystalyn

Crystalyn loves spicy food and getting creative in the kitchen. When she isn’t finding new ways to use hot sauce, shes very busy watching cat videos on the internet.

    10 Tasty Recipes Using Hot Pepper Jelly (2024)

    FAQs

    How long does pepper jelly last in the fridge? ›

    The ideal storage time for unopened jams, jellies and preserves is 12 months in the pantry. After opening, refrigerate for 6 months.

    What cheese goes with hot pepper jelly? ›

    I love sharp cheddar because it stands up to the strong flavor of the hot pepper jelly, but you could always swap out another kind of cheese if you like.

    Is hot pepper jelly good for you? ›

    Pepper jelly is more than just a delicious condiment; it also offers a range of health benefits, from the vitamins and minerals found in peppers to the pain-relieving and metabolism-boosting properties of capsaicin.

    What is the shelf life of hot pepper jelly? ›

    How long will my pepper jelly last? We make our jelly at a ph level that mold won't grow in. Our recommended shelf life is 3 years.

    What can I do with pepper jelly that didn't set? ›

    Background
    1. Step 1 - Empty the jars into a pot and clean the jars. ...
    2. Step 2 -Determine how much jam or jelly needs to be remade. ...
    3. Step 3 - Measure out additional pectin, water, sugar and lemon juice. ...
    4. Step 4 - Mix with the jam or jelly and bring to a boil. ...
    5. Step 5 - Testing for "gel" (thickness)

    Why do you not refrigerate pepper jelly? ›

    Jellies and jams do not need to go in the fridge because they have a water activity of around 0.80, and their pH is usually around 3. So they don't have enough moisture to support bacteria and are too acidic for them as well. Conclusion: Keep your jams and jellies wherever you want to.

    Why is my pepper jelly cloudy? ›

    Your jelly can turn cloudy for a number of reasons; you may have used under-ripe fruit which has released starch which has turned the mixture cloudy. It is important to always use ripe fruit.

    Why is my pepper jelly Brown? ›

    This is a process of color loss and does not mean the jam or jelly is going bad. The browning starts at the top of the jar and slowly works its way down.

    What pairs well with pepper jelly? ›

    Our Favorite Cheese & Hot Pepper Jelly Pairings
    • Gouda and Peach Habanero.
    • Manchego and Ja-Ha.
    • Bleu Cheese and Mango Ginger Habanero.
    • Aged Cheddar and Jalapeño Garlic Lime.
    • Brie (Double Cream) and Peach Habanero or Mango Ginger Habanero.

    What do people put pepper jelly on? ›

    Some popular ways to use pepper jelly include:
    1. As a spread on crackers or bread.
    2. As a glaze for meats such as chicken, pork, or beef.
    3. Mixed into cream cheese as a dip for crackers.
    4. As a condiment for sandwiches or burgers.
    5. As an ingredient in marinades or sauces.
    6. As a topping for grilled vegetables or cheese.

    Can you put pepper jelly on toast? ›

    A quick appetizer you can throw together in about five minutes. So that's what we have this month. These cheddar, apple and pepper jelly toasts really are so easy you might as well add them to your list of appetizers to have at every party!

    Can diabetics have pepper jelly? ›

    For individuals watching their sugar intake, especially those with diabetes, it's important to consume pepper jelly in moderation.

    Is pepper jelly a southern thing? ›

    This sweet and spicy concoction has long been a beloved staple in many Southern households. You would be hard-pressed to find a Southern grandma's kitchen that didn't have a jar of homemade pepper jelly tucked away, ready to be slathered on a biscuit or spooned over a block of cream cheese served with crackers.

    What is the worlds hottest pepper jelly? ›

    Reno Reaper Jelly

    This jelly is made with the Carolina Reaper Pepper. (red, chocolate, and yellow pepper pods). The Hottest Chile Pepper in world. You can use this jelly over chicken, fish, shrimp or cream cheese with crackers, anyway you enjoy this jelly its sure to give ya the kick you need to spice up your eats.

    What do you eat chilli jelly with? ›

    6 Ways To Use Chilli Jam
    1. Chicken. Perhaps the ultimate use for chilli jam. ...
    2. Sandwiches. The ingredients are up to you... just make sure a sweet chilli jam is one of them! ...
    3. With cheese. Who doesn't love a cheeseboard? ...
    4. Glazed on bacon. Trust us, this bangs! ...
    5. Stirred into a chilli or Bolognese. ...
    6. Drizzled over pizza.

    What is the difference between pepper jam and pepper jelly? ›

    The primary difference between jam and jelly is that jam is made with fruit and jelly uses fruit juice. Preserves contain whole fruit or large pieces of fruit.

    What can I do with muscadine pepper jelly? ›

    This jelly can be warmed and used as a glaze on meat and vegetable kabobs! Serve over salty and tart cheeses on toast as an appetizer too. The muscadine flavor really shines through with this jelly.

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